Cara Mudah Untuk Membuat Perfect Dalgona Milo

Dalgona Milo. Now, we are here with a new recipe: Milo Dalgona! How to Make Dalgona Milo (No Coffee) at Home Without Mixer? Dalgona Coffee, made popular in Tiktok, is also known as Frothy.

The latest celeb to get on the whipped drink trend? Erwan Heussaff. (He's currently in Australia spending time with Anne and their newborn baby, Dahlia!) Erwan posted a video on his YouTube channel demonstrating three ways to make whipped drinks: Milo, Vietnamese Egg Yolk Coffee, and the regular Dalgona Coffee. Dalgona Milo is introduced in social media as well. Kalian dapat membuat Dalgona Milo menggunakan 5 ingredients and 4 steps. Dan inilah dia cara untuk mengerjakan itu.

Bahan-bahan yang digunakan Dalgona Milo

  1. Siapkan 1 sachet of milo ukuran 22 gram.
  2. Anda Perlu 2 sdm of gula pasir.
  3. Anda Perlu 2 sdm of air panas.
  4. Anda Perlu 1 gelas of susu cair.
  5. Siapkan of Es batu.

The ingredient include milo or chocolate powder, egg white or whipping cream, sugar and water. Dalgona originated in Korea named after the Korean candy. Many Filipinos are an avid fan of K-Pop and Korean Novela, which is why we also want to try this Dalgona Challenge. Not everyone likes coffee, so here is a quick recipe using our favourite malt chocolate powder.

Dalgona Milo urut-urutan

  1. Campur bubuk milo dan gula pasir dalam mangkuk kecil, tambahkan 2 sdm air panas..
  2. Aduk menggunakan sendok atau garpu sekitar kurang lebih 5 menit. Pastikan tekstur adonan hingga mengental seperti krim..
  3. Tuangkan es batu sedikit ke dalam gelas, tambahkan susu cair. Jangan lupa beri sisa tempat diatas susu cair kurang lebih 1/4 gelas..
  4. Tuang adonan milo yang sudah kental diatas susu cair. Kamu juga bisa menaburkan bubuk milo atau bubuk coklat lain diatasnya..

Nothing screams Malaysia like a cup of Milo! Whip the mixture with a hand whip. Combine all purpose cream and sugar. Then add the Milo powder one at a time as you whisk. JAKARTA, KOMPAS.com - Physical distancing membuat banyak orang rajin bereksperimen membuat makanan dan minuman.

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