Dalgona Coffee. Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee is a drink that's meant to be made at home and shared online.
Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. Kamu dapat memasak Dalgona Coffee menggunakan 6 ingredients and 4 steps. Dan inilah dia cara untuk memasak itu.
Bahan-bahan yang digunakan Dalgona Coffee
- Anda Perlu 2 sachet of nescafe classic.
- Siapkan 2 sdm of gula pasir.
- Anda Perlu 30 ml of air es.
- Siapkan secukupnya of susu cair plain.
- Siapkan secukupnya of es batu.
- Siapkan of Topping : seres/marie regal/milo.
For once, the internet was right! To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your choice (plant-based is a-OK). First, combine two tablespoons of instant coffee, two tablespoons. Dalgona coffee craze: Follow this recipe to make the pillowy drink this week.
Dalgona Coffee cara mengerjakan
- Masukan kopi, gula dan air lalu mixer dengan kecepatan level 2 selama 5 menit..
- Siapkan gelas, masukan es batu dan susu cair..
- Tuangkan krim kopi di atas susu lalu beri topping sesuai selera..
- Aduk agar krim dan susu bercampur lalu minum..
The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.. Jenny Singer is a staff writer for Glamour. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is absolutely delicious. "The dalgona coffee recipe works best if you use hot water — it dissolves both the instant coffee and sugar more quickly and leads to a fluffier, frothier coffee," Lopez says.