Dalgona Coffee Puding. Dalgona coffee is a TikTok trend that is made with a coffee-based froth that you can put Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. How to make the Tiktok famous Dalgona Coffee + three non-caffeinated recipes! In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on.
The DIY coffee drink -- a mixture of coffee, sugar and hot water served on top of cold milk -- has However, nothing is more famous than what is called "dalgona coffee," at least in South Korea. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Dalgona coffee is easy to make. Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee, sugar, and water. Kamu dapat memasak Dalgona Coffee Puding menggunakan 9 ingredients and 13 steps. Dan inilah dia cara untuk mengerjakan itu.
Bahan-bahan yang digunakan Dalgona Coffee Puding
- Siapkan 1 bungkus besar of roti marie.
- Siapkan 2 sdm of margarine.
- Anda Perlu 450 ml of susu full cream.
- Anda Perlu 1 bungkus of agar agar swallow plain.
- Anda Perlu 8 sendok makan of gula pasir.
- Siapkan 1 sdm of tepung maizena.
- Siapkan 2 sachet kecil of nescafe classic.
- Siapkan 4 sendok makan of air panas.
- Siapkan 1/2 sachet of milo.
Youtuber ddulgi's Dalgona coffee video has almost three million views. First and foremost rule of making Dalgona Coffee is that use high-quality coffee powder for beating. The colour of your coffee will depend a lot on the richness of coffee powder.
Dalgona Coffee Puding urut-urutan
- Buat layer pertama : Roti Marie.
- Blender roti marie sampai halus. Panaskan margarine sampai cair campur dengan roti marie yang sudah di blender..
- Sisihkan. Letakkan pada wadah untuk layer pertama.
- Layer kedua : Puding Susu.
- Campur agar agar plain dengan gula pasir 4 sendok makan dan 1 sendok makan tepung maizena..
- Campurkan susu full cream ke dalam adonan, kemudian masak dengan api sedang sampai mengental.
- Dinginkan sebentar. Letakkan adonan puding di layer kedua. Tunggu sampai adonan dingin..
- Layer ketiga : Dalgona Coffee.
- Campurkan nescafe, 4 sendok makan gula pasir (bisa dikurangi) dan 4 sendok makan air panas. Mixer sampai adonan mengental dan saat dibalik tidak tumpah..
- Letakkan adonan dalgona di layer ketiga..
- Hias atasnya dengan milo.
- Masukkan ke freezer. Sangat enak dikonsumsi dingin dingin..
- Selamat mencoba 😘.