Dalgona coffee. Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee is a drink that's meant to be made at home and shared online.
Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. Kamu dapat membuat Dalgona coffee menggunakan 9 ingredients and 6 steps. Dan inilah dia cara untuk mengerjakan ini.
Bahan-bahan yang digunakan Dalgona coffee
- Anda Perlu of ☕Dalgona.
- Siapkan 2 sachet of nescafe classic.
- Anda Perlu 2 sdm of gula pasir.
- Anda Perlu 2 sdm of air panas.
- Siapkan of 🥛Campuran.
- Anda Perlu of Susu fullcream sesuai selera saya pake ultra.
- Anda Perlu of Es Cristal (saya ga pake krn susunya sdh dingin).
- Anda Perlu of 🍬Toping.
- Siapkan of Bubuk milo.
For once, the internet was right! To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your choice (plant-based is a-OK). First, combine two tablespoons of instant coffee, two tablespoons. Dalgona coffee craze: Follow this recipe to make the pillowy drink this week.
Dalgona coffee urut-urutan
- Campur semua bahan dalgona.
- Aduk hingga rata.
- Mix sampai mengembang Dan berubah warna kurleb 5-10 menit.
- Tuang susu dalam gelas tambahkan es.
- Masukkan dalgona.
- Taburi bubuk Milo / cokelat sesuai selera.
The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.. Jenny Singer is a staff writer for Glamour. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is absolutely delicious. "The dalgona coffee recipe works best if you use hot water — it dissolves both the instant coffee and sugar more quickly and leads to a fluffier, frothier coffee," Lopez says.